agricultura sostenible

Agricultura sostenible, or sustainable agriculture, refers to farming practices that meet current food needs without compromising the ability of future generations to do the same. It involves using natural resources efficiently, maintaining soil health, conserving water, reducing chemical use, and protecting ecosystems. The goal is to produce healthy food while supporting environmental health, economic viability, and social well-being. Sustainable agriculture balances productivity with ecological responsibility, ensuring farms remain productive and viable over the long term without depleting resources or harming the environment.