agri-food sector

The agri-food sector encompasses all activities involved in producing, processing, distributing, and selling food derived from farming and agriculture. It includes farming crops and raising animals, transforming raw ingredients into packaged food products, and ensuring these products reach consumers through retail and supply chains. This sector plays a vital role in feeding populations, supporting rural economies, and promoting food security. It combines scientific innovation, sustainable practices, and logistics to deliver safe, nutritious, and affordable food while adapting to challenges like climate change and changing consumer preferences.