Agri-Culture (Discipline)

Agri-Culture is the academic discipline that studies the science, technology, and practices related to agriculture. It encompasses understanding how to grow crops, raise livestock, manage natural resources, and improve farming efficiency sustainably. The field integrates biology, environmental science, economics, and social sciences to develop innovative solutions for food production, resource conservation, and rural development. Agri-Culture aims to enhance agricultural productivity while ensuring environmental health and social well-being, supporting the needs of a growing global population with responsible and sustainable farming practices.