agrazados

Agrazados are traditional Filipino sweet confections made from grated unripe mangoes mixed with sugar, often shaped into small, sticky blocks or balls. The preparation involves combining the tart, green mango flesh with sugar and sometimes add flavorings like coconut or ginger. Once cooled and solidified, they offer a balance of tangy fruitiness and sweetness. Agrazados are enjoyed as a snack or dessert, highlighting the Philippines' rich use of local tropical fruits and traditional methods of preservation and sweetening.