Aged brandy categories

Aged brandy categories are defined mainly by how long they are matured in oak barrels. "VS" (Very Special) or "Three Stars" indicates a minimum of one year aging; "VSOP" (Very Superior Old Pale) or "Réserve" means at least four years; and "XO" (Extra Old) or "Napoléon" must be aged at least six to ten years, depending on the country. Longer aging develops more complex flavors, smoothness, and depth, often resulting in a richer, more nuanced drinking experience. The categories help guide consumers on the relative age and quality of the brandy.