affineurs

Affineurs are cheese experts who specialize in aging and refining cheese. They carefully select cheeses and allow them to mature in controlled environments, enhancing their flavors, textures, and aromas. Think of them as sommeliers but for cheese—combining art and science to develop the final character of cheese before it reaches consumers. Their expertise ensures that each cheese develops its best qualities, often adding unique ripening techniques or bacteria to achieve specific flavors. Overall, affineurs play a crucial role in transforming raw cheese into the refined products enjoyed worldwide.