affinage

Affinage is the aging process used in cheese and wine to develop complex flavors and improve texture. During this period, the product matures under controlled conditions, allowing flavors to deepen, aromas to refine, and moisture levels to stabilize. In cheese, affinage involves maintaining specific temperature and humidity, sometimes turning or brushing the product. This process can range from a few weeks to several months or years, depending on the desired outcome. Essentially, affinage transforms raw ingredients into a refined, flavorful product through careful aging and handling.