AEE accrediting programs

AEE (Affiliate of the Accreditation Council for Education in Nutrition & Dietetics) accredits programs that prepare individuals to become registered dietitians or nutrition professionals. Accreditation ensures these programs meet high standards for quality and comprehensiveness, covering essential knowledge, skills, and practical experience. This process involves evaluating curriculum, faculty qualifications, facilities, and outcomes to guarantee students receive a thorough education. Being accredited by AEE indicates a program is recognized for its rigor and consistency, helping students access reputable education pathways and ensuring they are well-prepared for professional practice in nutrition and dietetics.