Adulterated Foods

Adulterated foods are those that have been intentionally altered or contaminated with harmful substances or inferior quality ingredients. This can happen to enhance appearance, weight, or shelf-life, but it compromises safety and nutrition. Common examples include adding cheap fillers to spices or mixing unhealthy dyes into products. Such practices can pose health risks to consumers and violate food safety regulations. Recognizing the signs of adulteration—like unusual colors or strange smells—can help individuals make informed food choices and protect their health. Authorities regulate food quality to prevent adulteration and ensure safety.