Adjunct Lager

Adjunct lager is a type of beer that includes additional fermentable ingredients, such as rice or corn, alongside traditional malted barley. These adjuncts are used to lower production costs and create a lighter, crisper flavor profile. The use of adjuncts often results in a cleaner taste with less pronounced malt and hop characteristics compared to traditional lagers. This style is popular worldwide, especially among larger breweries, for its affordability and refreshing qualities. Overall, adjunct lagers are a versatile and accessible choice, offering a smooth drinking experience with a subtle grain sweetness and clean finish.