ADI (Acceptable Daily Intake)

Acceptable Daily Intake (ADI) is an estimate of the amount of a substance, like a food additive or contaminant, that a person can consume every day over a lifetime without experiencing adverse health effects. It is usually measured in milligrams per kilogram of body weight per day. Regulatory agencies determine ADI based on scientific studies, applying safety margins to ensure public health. In essence, ADI helps ensure that the levels of substances in food or the environment are safe for continuous consumption over time.