Addas

Addas are North African flatbread similar to pita or tortilla, traditionally made from wheat or barley. They are typically round, unleavened, and cooked on a hot griddle or clay oven, resulting in a soft, slightly chewy texture with a thin, crispy edge. Addas are commonly used to scoop up various dishes, such as stews, salads, or spreads, serving as both a utensil and a bread. Their versatility and mild flavor make them a staple in regional cuisine, enjoyed daily or during special occasions across countries like Morocco, Algeria, and Tunisia.