Acorn-fed pigs

Acorn-fed pigs are pigs that forage on acorns, mainly in oak forests, during the dehesa or montado season. This traditional practice, common in Spain and Portugal, imparts a distinct flavor and marbling to their meat, especially ham. The acorns provide a natural, high-quality diet rich in healthy fats and antioxidants, contributing to the meat's unique taste, tenderness, and aroma. This method emphasizes sustainable, free-range farming and results in premium, artisanal products like Iberico ham, highly prized for their rich flavor and texture.