Acidic beer

Acidic beer refers to a style of beer characterized by a noticeable tartness or sour taste, resulting from the presence of organic acids like lactic acid. This acidity can develop naturally through wild fermentation with wild yeast and bacteria or be intentionally added during brewing. Acidic beers often have a refreshing, complex flavor profile with bright, citrusy or fruity notes, and are popular among brewers exploring diverse sensory experiences. Examples include sour ales and certain farmhouse styles, where the acidity enhances depth and balances malt sweetness, providing a distinctive, vibrant drinking experience.