Acidic Acid

Acetic acid is an organic compound with the chemical formula CH₃COOH. It is best known as the main component of vinegar, giving it its characteristic sour taste and pungent smell. Naturally, acetic acid forms through the fermentation of ethanol by bacteria. In industry, it’s used in the production of synthetic fibers, plastics, and food preservatives. Acetic acid exists in a weakly ionized form in solution, making it a weak acid. Its ability to donate hydrogen ions (protons) makes it important in various chemical reactions, especially in food, manufacturing, and laboratory processes.