Achaia Wat

Achaia Wat is a traditional Greek dish from the Achaia region, typically consisting of slow-cooked meats, such as pork or chicken, simmered with vegetables and herbs. The dish is known for its rich flavors, tender meat, and aromatic sauce, often enjoyed with crusty bread or rice. It reflects local culinary traditions, emphasizing hearty, home-cooked meals that highlight regional ingredients and cooking techniques. Achaia Wat is valued for its comforting nature and cultural significance within Greek cuisine.