Acetic Acid Production Process

Acetic acid production typically involves fermenting ethanol, often derived from sources like grains or sugarcane, using bacteria called Acetobacter. These bacteria convert the alcohol into acetic acid in the presence of oxygen. Alternatively, it can be produced chemically by oxidizing substance like acetylene or ethanol under controlled conditions. The process includes fermentation or chemical reactions, followed by purification to remove impurities, resulting in the clear, concentrated acetic acid used in food, manufacturing, and other industries.