Accademia Italiana della Cucina

The Accademia Italiana della Cucina is an esteemed cultural organization founded in 1953 to preserve and promote Italy’s rich culinary heritage. It brings together chefs, food historians, and enthusiasts to celebrate traditional Italian cuisine, uphold culinary standards, and share knowledge about Italy’s regional dishes and food traditions. Through research, education, and events, the academy aims to maintain Italy’s gastronomic excellence and ensure its culinary legacy is passed down to future generations.