Acadian Cuisine

Acadian cuisine reflects the culinary traditions of the Acadian people from the Maritime provinces of Canada. It features hearty, flavorful dishes often prepared with locally available ingredients such as seafood, pork, potatoes, corn, and wild game. Common dishes include seafood stews, pork and bean soups, and savory pastries. The cuisine is influenced by French heritage, with rustic cooking techniques and a focus on preserving traditional flavors. Acadian cuisine emphasizes communal dining and resourcefulness, highlighting simple yet satisfying food that celebrates the region's coastal and rural roots.