Académie Française du Chocolat et de la Confiserie

The Académie Française du Chocolat et de la Confiserie is a professional organization dedicated to the appreciation, preservation, and promotion of high-quality chocolate and confectionery craftsmanship. It recognizes excellence in culinary techniques, encourages innovation, and upholds standards within the industry. The academy often awards distinctions, provides expert knowledge, and promotes the cultural significance of fine chocolates and sweets. Its mission is to celebrate craftsmanship, support artisans, and elevate the art of confectionery as a respected discipline.