Aachen mustard

Aachen mustard is a traditional German mustard originating from the Aachen region, renowned for its smooth, mildly spicy flavor. Made from high-quality mustard seeds, vinegar, and salt, it features a balanced taste that isn't overly sharp. Its unique character comes from a special process that results in a velvety texture and subtle heat, making it a popular accompaniment for meats, cheeses, and sandwiches. Aachen mustard holds a protected designation of origin, emphasizing its regional heritage and authentic recipe. It’s appreciated for enhancing dishes with its refined, nuanced flavor without overwhelming other ingredients.