2004-2010 Michelin stars

From 2004-2010, Michelin stars recognized exceptional restaurants for their culinary excellence. One star indicated a very good restaurant in its category; two stars signified excellent cuisine worth a detour; three stars denoted exceptional dishes worth a special trip. Awarded based on anonymous inspections, these stars highlight consistency, innovation, and quality. The system helps diners identify outstanding dining experiences, encouraging continuous high standards among chefs and ensuring trust in the restaurant's reputation. Receiving or losing stars can significantly impact a restaurant's prestige and business.