1900s recipes

1900s recipes reflect the culinary trends and ingredients of the era, often emphasizing hearty, homemade dishes. Common ingredients included fresh vegetables, meats like beef and pork, and simple seasonings. Popular dishes ranged from hearty stews, roast meats, and pies to classic desserts like apple pie and bread pudding. Baking was a central part of home life, with breads and pastries made from scratch. Meals were often straightforward, relying on seasonal ingredients and traditional methods, emphasizing comfort and nourishment. The cooking techniques prioritized practicality and flavor, with recipes passed down through generations, embodying a sense of home-style, timeless cooking.